Protein Scones (Cinnamon)
Ingredients
Main ingredients
- Cinnamon Powder 0.3 g
- Water (Mineral Water) 36.5 ml
- Leavening Agent (Baking Powder) 1 g
- ISP Isolated Soy Protein Powder 25 g
- Yoplait Greek Mild 7.6 g
- Salt 0.2 g
- Zero Sugar Stevia 4.2 g
- Zero Sugar Allulose 4.1 g
- Egg Substitute (Egg Whites) 14 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.06 g
29%
Protein
23.84 g
69%
Fat
0.39 g
3%
Cooking steps
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1
Preheat the oven to 180°C (356°F).
-
2
In a bowl, mix almond flour, protein powder, baking powder, and salt.
-
3
In a separate bowl, combine fat-free milk, eggs, stevia, vanilla extract, and melted coconut oil.
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4
Pour the wet ingredients into the dry ingredients and make a dough.
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5
Add cinnamon powder and mix again.
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6
Shape the dough into scone shapes.
-
7
Place them on a baking sheet lined with parchment paper.
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8
Bake in the preheated oven at 180°C (356°F) for 15–18 minutes.
