Soft Tofu Rice Bowl
400g soft tofu + 100g rice + soy sauce + fish sauce + chili powder
Ingredients
Main ingredients
- Brown Rice 100 g
- Gomgom Soft Tofu 200 g
Seasonings/Sauce
- Chili Powder 3 spoon
- Tuna Sauce 10 g
- Soup Soy Sauce 20 ml
Nutrition summary
Carbohydrates
45.2 g
62%
Protein
14.28 g
20%
Fat
6.09 g
19%
Cooking steps
-
1
Finely chop onion, green onion, and zucchini.
-
2
Heat sesame oil in a pan and sauté minced garlic.
-
3
Add the prepared vegetables and chili powder, stir-fry.
-
4
Pour in anchovy broth and soy sauce, and bring to a boil.
-
5
Add soft tofu and simmer for a while longer.
-
6
Spoon the soft tofu stew over the rice to finish.
