Frozen Vegetable Secret Curry

Rinse the frozen vegetables lightly under running water and remove excess moisture.

Finely chop the onion.

Heat cooking oil in a pan and sauté the onion.

When the onion becomes translucent, add the frozen vegetables and stir-fry over medium heat.

Once the vegetables are cooked, add curry powder and water and mix evenly.

Simmer on low heat for 5 minutes to finish.