Stir-fried Cabbage (with Mushrooms, Onion, and Carrot)

Name: Stir-fried Cabbage (with Mushrooms, Onion, and Carrot)
Total time: 5 min
Yield: 390 g
Ingredients: fresh carrot 30 g; onion 50 g; blanched enoki mushrooms 100 banchan bowl; stir-fried cabbage 200 banchan bowl; Saemi Kitchen Soy Sauce 10 ml

Cook 5 min Difficulty EASY 224 kcal

#vegan #low-calorie #diet

Image coming soon

Ingredients

Main ingredients

fresh carrot 30 g
onion 50 g
blanched enoki mushrooms 1 banchan bowl
stir-fried cabbage 2 banchan bowl

Seasonings/Sauce

Saemi Kitchen Soy Sauce 10 ml

Nutrition summary

Carbohydrates 31.28 g 47%

Protein 9.77 g 15%

Fat 11.28 g 38%

Serving size 390g

Cooking steps

1

Cut the cabbage, mushrooms, onion, and carrot into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the onion first.
3

Add mushrooms and carrot, and stir-fry.
4

Add the cabbage, season with salt and pepper, and stir-fry until all ingredients are cooked.

Stir-fried Cabbage (with Mushrooms, Onion, and Carrot)

AI 영양사 앤디