Sweet Potato Chewy Black Sesame Bread

Name: Sweet Potato Chewy Black Sesame Bread
Total time: 20 min
Yield: 443 g
Ingredients: low-fat milk 10 ml; allulose powder 10 spoon; tapioca starch (as flour substitute) 46 g; steamed sweet potato 377 g

Cook 20 min 693 kcal

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Sweet Potato Chewy Black Sesame Bread finished dish

Ingredients

Main ingredients

low-fat milk 10 ml
allulose powder 0.5 spoon
tapioca starch (as flour substitute) 46 g
steamed sweet potato 377 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 174.16 g 95%

Protein 6.6 g 4%

Fat 0.99 g 1%

Serving size 443g

Cooking steps

1

Boil the sweet potatoes and mash them.
2

Add black sesame powder, sugar, and salt, then mix well.
3

Shape the dough into balls and flatten them.
4

Heat cooking oil in a pan over medium-low heat and cook.
5

When the surface turns golden brown, flip and cook the other side.

Sweet Potato Chewy Black Sesame Bread

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