Tuna Mayo Rice Bowl
Ingredients
Main ingredients
- White Rice 100 g
- Seasoned Seaweed 2 g
- Low Sugar Chipotle Sauce 10 g
- Canned Tuna 1 회분(1/2캔)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
37.93 g
49%
Protein
28.74 g
37%
Fat
4.61 g
13%
Cooking steps
-
1
Prepare the rice.
-
2
Drain the oil from the canned tuna using a strainer.
-
3
In a bowl, mix tuna, mayonnaise, chopped onion, soy sauce, and pepper.
-
4
Top the rice with the tuna mayo mixture and sprinkle seaweed flakes and green onions.
