질문하기
Cabbage, green onion, enoki mushrooms, low-sugar gochujang, soy sauce, allulose, low-sugar oyster sauce.
Wash cabbage, onion, and green onion thoroughly and cut into bite-sized pieces.
Cut chicken breast into thick pieces and set aside.
Heat olive oil in a pan and stir-fry onion and green onion first.
Add cabbage and chicken breast to the pan and stir-fry together.
Season with salt and pepper, then add low-sugar soy sauce or low-carb seasoning.
Stir-fry over medium heat until all ingredients are cooked.
Plate and serve.
