Diet Pad Thai.

Wash and prepare tofu noodles, shrimp, bean sprouts, and bell peppers.

Heat a pan, add olive oil, and stir-fry the shrimp.

Add tofu noodles and prepared vegetables, stir-fry together.

Season with soy sauce, lime juice, stevia, and chili sauce.

Plate and top with bean sprouts and crushed peanuts to finish.