Whole Wheat Castella

Name: Whole Wheat Castella
Yield: 426 g
Ingredients: Almond Breeze Unsweetened 30 g; Stevia 30 g; Raw Egg Whites 200 g; Salt 1 회분(1/3작은술); Whole Wheat Flour 100 g; Olive Oil 15 g; Raw Egg Yolks 50 g

771 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 g
Stevia 30 g
Raw Egg Whites 200 g
Salt 1 회분(1/3작은술)
Whole Wheat Flour 100 g
Olive Oil 15 g
Raw Egg Yolks 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 114.71 g 53%

Protein 43.44 g 20%

Fat 26.78 g 28%

Serving size 426g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Add eggs and sugar to a bowl and whisk thoroughly.
3

Sift whole wheat flour and baking powder together, then mix in.
4

Add milk and melted butter and mix well.
5

Pour the batter into the mold.
6

Bake in the preheated oven for 30 minutes.
7

After it cools completely, remove from the mold.

Whole Wheat Castella

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