질문하기
Wash the rice and cook it.
Blanch each vegetable such as spinach, fernbrake, and bellflower root, then squeeze out excess water.
Julienne carrots and zucchini, then stir-fry them lightly in a pan.
Fry an egg.
Put the rice in a bowl and arrange the vegetables, stir-fried veggies, and fried egg on top.
Serve with gochujang (Korean chili paste), sesame oil, and sesame seeds.
