Wash the rice thoroughly and cook it.
Blanch spinach and bracken, then cut into appropriate lengths.
Slice carrots thin and stir-fry them in a pan.
Slice zucchini and stir-fry with salt.
Slice beef and season it, then stir-fry.
Fry the egg.
Put the prepared ingredients evenly on top of the rice.
Mix with gochujang and sesame oil before eating.