Bibimbap Wanyo

485 kcal
#Low calorie #Diet
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Ingredients
Main ingredients
  • Sesame oil 0.5 spoon
  • Reduced sugar stir-fried gochujang 50 g
  • Fried egg (without salt) 100 g
  • Parboiled bracken greens 50 g
  • Soybean sprouts 50 g
  • Seasoned spinach greens 45 g
  • White rice 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.49 g 49%
Protein 22.15 g 16%
Fat 21.32 g 35%
Serving size 420g
Cooking steps
  1. 1

    Wash the rice thoroughly and cook it.

  2. 2

    Blanch spinach and bracken, then cut into appropriate lengths.

  3. 3

    Slice carrots thin and stir-fry them in a pan.

  4. 4

    Slice zucchini and stir-fry with salt.

  5. 5

    Slice beef and season it, then stir-fry.

  6. 6

    Fry the egg.

  7. 7

    Put the prepared ingredients evenly on top of the rice.

  8. 8

    Mix with gochujang and sesame oil before eating.

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