Low-sugar Chocolate Terrine - Protein Version
Ingredients
Main ingredients
- Fresh Eggs 53 g
- Maeil Milk Fat Free 0% 91 ml
- Flymeal Choco 20 g
- Lindt Excellence Dark 99% 40 g
- Allulose Powder 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
102.48 g
55%
Protein
25.75 g
14%
Fat
26.37 g
32%
Cooking steps
-
1
Preheat the oven to 170°C (338°F).
-
2
Melt dark chocolate and unsalted butter using a double boiler.
-
3
In a bowl, combine eggs, erythritol, and vanilla extract and mix well.
-
4
Add protein powder and cocoa powder and mix together.
-
5
Add the melted chocolate and butter; mix evenly.
-
6
Pour the batter into a pan lined with parchment paper.
-
7
Tap the pan 2-3 times lightly on the counter to remove air bubbles.
-
8
Bake in the preheated oven for 20-25 minutes.
-
9
Let it cool completely, then refrigerate for at least 2 hours until set.
