Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Total time: 30 min
Yield: 283 g
Ingredients: Frozen Shrimp 100 회분(3-4마리); Chikuwa 25 g; Onion 35 g; Mini Cabbage 100 인분; Ground Pepper 3 g; Salt 3 g; Paprika Seasoning 5 g; Provence Herbs 5 g; Carmencita Barbecue Seasoning 7 g

Cook 30 min 259 kcal

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Ingredients

Main ingredients

Frozen Shrimp 1 회분(3-4마리)
Chikuwa 25 g
Onion 35 g
Mini Cabbage 1 인분

Seasonings/Sauce

Ground Pepper 3 g
Salt 3 g
Paprika Seasoning 5 g
Provence Herbs 5 g
Carmencita Barbecue Seasoning 7 g

Nutrition summary

Carbohydrates 21.09 g 44%

Protein 24.68 g 52%

Fat 0.87 g 4%

Serving size 283g

Cooking steps

1

Cut vegetables like onion, carrot, and bell pepper into bite-sized pieces.
2

Add cooking oil to a pan and heat over medium flame.
3

Add the vegetables and season with salt and pepper while stir-frying.
4

Stir-fry until the vegetables are softened and cooked.
5

Finish by seasoning with soy sauce or oyster sauce.

Stir-Fried Vegetables

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