Pork Shoulder Kimchi Stew

Cut the pork shoulder and kimchi into bite-sized pieces.

Put the pork shoulder in a pot and stir-fry over medium heat.

When the meat is halfway cooked, add the kimchi and stir-fry together.

When the kimchi softens, pour in water and bring to a boil.

Slice the tofu and green onion, add them to the pot, and season to taste.

Let it simmer, then reduce the heat and cook for 5 more minutes.