질문하기
Rinse the rice thoroughly and soak for 30 minutes.
Add the soaked rice and water to a pot, cover with a lid, and bring to a boil over medium heat.
Once boiling, reduce to low heat and cook for another 10 minutes.
When the rice is almost done, place the seasoned pollock roe on top and steam for 2 more minutes.
Turn off the heat, top with chopped scallions, sesame oil, and crushed seaweed, then mix well and serve.
