질문하기
Peel the pumpkin, remove the seeds, and chop it into small pieces.
Put the pumpkin in a pot, add water, and bring to a boil.
Once the pumpkin is fully cooked, mash it finely.
Add glutinous rice flour and salt to the mashed pumpkin and stir well while cooking.
When the consistency thickens, it's ready to serve.
