Buckwheat Chicken Breast Salad

Name: Buckwheat Chicken Breast Salad
Yield: 204 g
Ingredients: IQF Chicken Breast 70 serving; Onion 35 half onion; Fresh Cucumber 24 serving; Buckwheat Noodles 75 g

299 kcal

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Ingredients

Main ingredients

IQF Chicken Breast 0.7 serving
Onion 0.5 half onion
Fresh Cucumber 0.4 serving
Buckwheat Noodles 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.06 g 53%

Protein 26.93 g 36%

Fat 3.75 g 11%

Serving size 204g

Cooking steps

1

Boil the buckwheat noodles and rinse them in cold water.
2

Boil the chicken breast and shred it into bite-sized pieces.
3

Slice the cucumber, cherry tomatoes, and onion into edible sizes.
4

Add the buckwheat noodles, chicken breast, and vegetables into a bowl.
5

Season with olive oil, salt, pepper, and vinegar.
6

Mix all ingredients well and serve on a plate.

Buckwheat Chicken Breast Salad

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