Cabbage Chicken Fried Rice

Name: Cabbage Chicken Fried Rice
Yield: 380 g
Ingredients: Sriracha sauce 5 g; oyster sauce 30 serving (2 spoons); white rice 105 bowl; raw egg 55 piece; chicken breast 80 g; fresh cabbage 105 serving

503 kcal

#diet #high-protein #low-sugar #low-carb #low-calorie

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Ingredients

Main ingredients

Sriracha sauce 5 g
oyster sauce 1 serving (2 spoons)
white rice 0.5 bowl
raw egg 1 piece
chicken breast 80 g
fresh cabbage 1.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.67 g 54%

Protein 27.15 g 22%

Fat 13 g 24%

Serving size 380g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and cook the chicken breast.
3

Add the cabbage and stir-fry together.
4

Add the rice and stir-fry until well mixed.
5

Season with salt and pepper.
6

Transfer the finished fried rice to a plate.

Cabbage Chicken Fried Rice

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