10ml vinegar, 15ml MyNormal Gochujang, 5ml soy sauce, 10ml oil, 5ml MyNormal ketchup, 5ml sesame oil, whole sesame seeds
Cut chicken breast into bite-sized pieces.
Separate the broccoli into florets.
Add olive oil to a pan and sauté the chicken breast.
Once the chicken is cooked, add broccoli and salt, and stir-fry together.
When everything is cooked, plate and serve.