Carrot Râpée Sandwich
Ingredients
Main ingredients
- whole wheat bread 2 slice
- cabbage egg pancake 0.5 serving
- tomato 0.5 each
- fresh cucumber 2 serving
- steamed sweet potato 100 g
- carrot râpée 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
161.24 g
64%
Protein
29.5 g
12%
Fat
27.09 g
24%
Cooking steps
-
1
Julienne the carrots.
-
2
Mix the carrots with salt, lemon juice, and olive oil to make carrot râpée.
-
3
Cut the bread in half.
-
4
Top the bread with carrot râpée and, if desired, add mashed avocado or chickpeas.
-
5
Cover with the other piece of bread to complete the sandwich.
