Rye Ham and Egg Sandwich

Cook 10 min Difficulty EASY 358 kcal
#rye bread #sandwich #ham and egg sandwich #brunch #easy recipe #breakfast #egg dish #ham sandwich #cheese sandwich
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Ingredients
Main ingredients
  • rye bread 2 slice
  • sandwich ham 20 g
  • tomato 40 g
  • romaine lettuce 1 bunch (10 leaves)
  • whole grain mustard 50 g
  • sauerkraut (pickled cabbage) 30 g
  • boiled egg 1.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.97 g 53%
Protein 19.79 g 21%
Fat 10.35 g 25%
Serving size 329.5g
Cooking steps
  1. 1

    Slice the rye bread.

  2. 2

    Grill the sliced ham in a pan and set aside.

  3. 3

    Crack the eggs and fry them in a pan.

  4. 4

    On a slice of rye bread, layer ham, fried egg, cheese, and vegetables in order.

  5. 5

    Top with another slice of bread to complete the sandwich.

  6. 6

    Cut in half for easier serving.

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