Black Soybean Almond Milk

Rinse the black soybeans thoroughly and soak them overnight.

Boil the soaked black soybeans in boiling water for 10 minutes, then let them cool.

Boil almonds in boiling water for 5 minutes and peel off the skins.

Blend the cooked black soybeans, almonds, and water in a blender until smooth.

Strain through a sieve to remove any soybean and almond pulp.

Blend once more with a hand blender for extra smoothness.

Add honey or sugar to taste and mix well.

Store the well-mixed milk in the refrigerator and enjoy chilled.