Egg Pollock Roe Odubi

Name: Egg Pollock Roe Odubi
Total time: 15 min
Yield: 456.8 g
Ingredients: Salted Pollock Roe (Alaska Pollock Eggs) 41.3 g; Brown Rice Oat Konjac Rice 150 g; Crunchy Green Chili Pepper 35.5 g; Tofu 150 g; Fried Egg (excluding salt) 55 g; Sesame Oil 5 g; Dark Soy Sauce 20 ml

Cook 15 min Difficulty EASY 508 kcal

#Egg Dish #Pollock Roe Dish #Odubi #Korean Cuisine #Easy Recipe #Breakfast #Scrambled Eggs #Pollock Roe #Home Cooking #Bar Snack

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Ingredients

Main ingredients

Salted Pollock Roe (Alaska Pollock Eggs) 41.3 g
Brown Rice Oat Konjac Rice 150 g
Crunchy Green Chili Pepper 35.5 g
Tofu 150 g
Fried Egg (excluding salt) 55 g

Seasonings/Sauce

Sesame Oil 5 g
Dark Soy Sauce 20 ml

Nutrition summary

Carbohydrates 49.55 g 38%

Protein 35.18 g 27%

Fat 20.55 g 35%

Serving size 456.8g

Cooking steps

1

Remove the skin from the pollock roe and prepare only the roe.
2

Beat the eggs and season with salt.
3

Add oil to a pan and gently scramble the eggs.
4

Place the pollock roe on top of the scrambled eggs.
5

Finish with chopped scallions and sesame oil.

Egg Pollock Roe Odubi

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