Mi1gnon's Pick Enoki Mushroom Stir-fry
Ingredients
Main ingredients
- Onion 10 g
- Minced Garlic 1 teaspoon
- Red Crab Soy Sauce 2.5 ml
- Green Onion 5 g
- Olivitalia Extra Virgin Olive Oil 2.5 ml
- Enoki Mushroom 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.08 g
61%
Protein
3.67 g
16%
Fat
2.32 g
23%
Cooking steps
-
1
Cut off the root ends of the enoki mushrooms and wash them thoroughly.
-
2
Slice the garlic into thin pieces.
-
3
Add olive oil to a pan and heat over medium heat.
-
4
Sauté the garlic first to release its aroma.
-
5
Add the enoki mushrooms, season with salt and pepper, and stir-fry.
-
6
Once the mushrooms have softened, transfer to a serving dish.
