Chicken Breast Guobaorou

Slice the chicken breast thinly and season with salt and pepper.

Mix potato starch and egg whites to make a batter.

Coat the prepared chicken breast with the batter.

Heat a generous amount of cooking oil in a pan and fry the chicken breast until golden brown.

Drain the oil from the fried chicken breast and let it cool briefly in the pan.

In a pan, combine vinegar, sugar, soy sauce, and ketchup to make the sauce.

Lightly toss the fried chicken breast in the sauce.

Nicely plate the dish for serving.