Berber Purple Smoothie

Name: Berber Purple Smoothie
Yield: 720 g
Ingredients: water (bottled) 400 cup; lemon juice 10 g; frozen blueberries 100 g; pineapple 90 g; steamed cabbage 80 g; kale 40 g

136 kcal

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Ingredients

Main ingredients

water (bottled) 2 cup
lemon juice 10 g
frozen blueberries 100 g
pineapple 90 g
steamed cabbage 80 g
kale 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.64 g 87%

Protein 3.2 g 8%

Fat 0.88 g 5%

Serving size 720g

Cooking steps

1

Steam kale and cabbage.
2

Add all ingredients plus 200ml of water and 200ml of ice.
3

Blend until smooth.

Berber Purple Smoothie

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