Wash the bean sprouts, then heat 10ml of olive oil in a pot. Add 200g of bean sprouts, 10g of minced garlic, 20g of chili powder, and 10g of oyster sauce. Stir-fry together.
Once the bean sprouts start to soften, add 500ml of water and bring to a boil.
When the water is boiling, add 131g of frozen mixed seafood and boil again.
When the frozen seafood is cooked, add cup noodles and cook until done.
Once the cup noodles are cooked, crack 1 egg into the soup and cook until set.