Egg and Potato Sandwich

Name: Egg and Potato Sandwich
Yield: 137 g
Ingredients: Low-Calorie Mustard Sauce 10 g; Salad (without dressing) 30 g; [Seoul Milk x Market Kurly] Cheese Down Cheese 18 g; Egg and Potato Salad for Sandwiches 40 g; Peanut Chocolate Powder 4 g; Whole Grain Bread 35 slice

229 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Low-Calorie Mustard Sauce 10 g
Salad (without dressing) 30 g
[Seoul Milk x Market Kurly] Cheese Down Cheese 18 g
Egg and Potato Salad for Sandwiches 40 g
Peanut Chocolate Powder 4 g
Whole Grain Bread 1 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.48 g 41%

Protein 10.97 g 18%

Fat 10.85 g 41%

Serving size 137g

Cooking steps

1

Boil the potatoes and mash them.
2

Chop the boiled eggs finely.
3

Combine potatoes and eggs in a bowl, and mix with salt, pepper, and mayonnaise.
4

Place the mixture on one slice of bread and cover with another slice.
5

Cut into bite-sized pieces.

Egg and Potato Sandwich

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