Homemade Guacamole

Name: Homemade Guacamole
Yield: 432 g
Ingredients: olive oil 10 spoon; black pepper 1 g; salt 1 회분(1/3 teaspoon); lemon juice 20 g; tomato 100 g; onion 50 g; avocado 250 g

544 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
black pepper 1 g
salt 1 회분(1/3 teaspoon)
lemon juice 20 g
tomato 100 g
onion 50 g
avocado 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.86 g 23%

Protein 6.5 g 4%

Fat 47.17 g 73%

Serving size 432g

Cooking steps

1

Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
2

Place the avocado flesh in a bowl and mash it with a fork.
3

Finely chop the tomato, onion, cilantro, and green chili.
4

Add the chopped tomato, onion, cilantro, and green chili to the avocado.
5

Add lime juice and salt, and mix everything well.
6

Season with pepper to taste, if desired.

Homemade Guacamole

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