One-Pan Aglio e Olio

Name: One-Pan Aglio e Olio
Total time: 10 min
Yield: 206 g
Ingredients: Fresh Garlic 21 g; Fettuccine 100 g; Olive Oil 60 g; Black Pepper 1 g; Grilled Green Onion Oyster Sauce 20 g; Crushed Peperoncino 1 g; Salt 3 g

Quick one-pan Aglio e Olio pasta

Cook 10 min Difficulty EASY 930 kcal

#Aglio e Olio #Pasta #One-pan meal #Easy recipe #Spaghetti #Italian cuisine #Garlic pasta #Olive oil #Solo meal #Peperoncino

Ingredients

Main ingredients

Fresh Garlic 21 g
Fettuccine 100 g

Seasonings/Sauce

Olive Oil 60 g
Black Pepper 1 g
Grilled Green Onion Oyster Sauce 20 g
Crushed Peperoncino 1 g
Salt 3 g

Nutrition summary

Carbohydrates 75.95 g 33%

Protein 14.4 g 6%

Fat 62.5 g 61%

Serving size 206g

Cooking steps

1

Slice the garlic thinly.
2

Crush the peperoncino into small pieces.
3

Cook the spaghetti noodles in boiling water.
4

Add olive oil to a pan and sauté the garlic and peperoncino.
5

Add the cooked noodles to the pan and pour in some pasta water.
6

Season with salt and black pepper.
7

Toss quickly and plate the pasta.

One-Pan Aglio e Olio

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