Cabbage Shrimp Egg Cheese Pancake

Name: Cabbage Shrimp Egg Cheese Pancake
Yield: 470 g
Ingredients: frozen shrimp 150 serving (3-4 pieces); mozzarella cheese 50 serving (about a handful); fresh cabbage 105 serving; fresh eggs 165 piece

545 kcal

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Ingredients

Main ingredients

frozen shrimp 1.5 serving (3-4 pieces)
mozzarella cheese 1 serving (about a handful)
fresh cabbage 1.5 serving
fresh eggs 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.53 g 9%

Protein 66.05 g 50%

Fat 23.71 g 41%

Serving size 470g

Cooking steps

1

Finely chop the cabbage.
2

Peel and mince the shrimp.
3

Beat the eggs and prepare them.
4

In a bowl, combine the cabbage, shrimp, eggs, and cheese, and mix well.
5

Season with salt and pepper.
6

Heat cooking oil in a pan and spread the batter thinly.
7

Cook on medium heat until both sides are golden brown.

Cabbage Shrimp Egg Cheese Pancake

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