Duck Fried Rice

Name: Duck Fried Rice
Total time: 10 min
Yield: 385 g
Ingredients: Dahyang Smoked Duck 150 g; Blanched Enoki Mushrooms 35 g; Seasoned Chives 20 g; Brown Rice, Oat, and Konjac Rice 150 g; Low-sugar Oyster Sauce 30 g

Cook 10 min Difficulty EASY 643 kcal

#high protein #low carb #keto

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Ingredients

Main ingredients

Dahyang Smoked Duck 150 g
Blanched Enoki Mushrooms 35 g
Seasoned Chives 20 g
Brown Rice, Oat, and Konjac Rice 150 g

Seasonings/Sauce

Low-sugar Oyster Sauce 30 g

Nutrition summary

Carbohydrates 47.58 g 28%

Protein 25.01 g 15%

Fat 43.62 g 57%

Serving size 385g

Cooking steps

1

Cut the duck meat and vegetables into bite-sized pieces.
2

Stir-fry the duck meat in a pan to render the fat.
3

Add the vegetables and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with soy sauce and pepper.

Duck Fried Rice

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