질문하기
Cut the beef and vegetables into bite-sized pieces.
Add the beef to a pot and sauté over medium heat.
Add chopped onion and garlic and sauté together.
Add vegetables such as carrot, broccoli, and celery.
Add tomatoes and mix well.
Pour in water and bring to a boil.
Season with salt and pepper.
Cover with a lid and simmer on low heat for 20 minutes.
