Tofu and Egg Fried Rice

Dice the tofu into small cubes.

Finely chop the green onion and onion.

Heat cooking oil in a pan and sauté the green onion and onion.

Add the tofu and stir-fry until golden brown.

Beat the eggs and pour into the pan, scrambling them.

Add the rice and mix well with the other ingredients while stir-frying.

Season with soy sauce and salt to taste.

Serve in a bowl and top with pepper or sesame oil if desired.