Okonomiyaki
Ingredients
Main ingredients
- Frozen Shrimp 1.5 pcs (3-4 pieces)
- Sandwich Ham 60 g
- Grape Seed Oil 10 g
- Fresh Egg 1 pcs
- Water (Bottled) 1 cup
- Pancake Mix 50 g
- Fresh Cabbage 200 g
Seasonings/Sauce
- Bonito Flakes 10 g
- Mayonnaise 15 tbsp
- Teriyaki Sauce 30 serving (2 tbsp)
- Chicken Stock 10 g
Nutrition summary
Carbohydrates
64 g
31%
Protein
65.18 g
32%
Fat
33.01 g
37%
Cooking steps
-
1
Shred the cabbage, and chop the ham and shrimp.
-
2
Add one egg, an equal amount of pancake mix and water, half a spoon of chicken stock, and a bit of bonito flakes, then mix together.
-
3
Heat some oil in a pan and cook the mixture.
-
4
Spread sauce on top and sprinkle with bonito flakes to finish!
