Chicken Burrito (1 serving)

Name: Chicken Burrito (1 serving)
Yield: 3293.5 g
Ingredients: Olive Oil 20 g; Salt 8.6 g; Badia Taco Seasoning 0.9 g; Tomato 400 g; Sweet Corn 240 g; Onion 560 g; Raw Chicken Breast 800 회분(손바닥크기); King Oyster Mushroom 800 piece; Cheddar Cheese 144 slice; Whole Wheat Tortilla (20cm) 320 g

3,144 kcal

#Chicken Burrito #Burrito #Mexican Food #Chicken Dish #Fusion Cuisine #Tortilla #Brunch #Simple Recipe #Meal #Chicken Wrap

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Ingredients

Main ingredients

Olive Oil 20 g
Salt 8.6 g
Badia Taco Seasoning 0.9 g
Tomato 400 g
Sweet Corn 240 g
Onion 560 g
Raw Chicken Breast 8 회분(손바닥크기)
King Oyster Mushroom 8 piece
Cheddar Cheese 8 slice
Whole Wheat Tortilla (20cm) 320 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 295.32 g 37%

Protein 280.31 g 35%

Fat 98.52 g 28%

Serving size 3293.5g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice the onion and bell pepper into strips.
3

Add oil to a pan and stir-fry the chicken and vegetables.
4

Place the cooked chicken, vegetables, cheese, and salsa sauce onto a tortilla.
5

Roll up the tortilla to make a burrito shape.

Chicken Burrito (1 serving)

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