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A simple and easy recipe you can make quickly.
Blanch 100g of enoki mushrooms in water.
After blanching, cook the enoki mushrooms in a pan over low heat without oil, as if stir-frying.
When golden brown, add 2 spoons of soy sauce and stir-fry for another 2 minutes.
Microwave half a block of tofu for 30 seconds.
Place the cooked enoki mushrooms on top of the tofu.
