Diet Okonomiyaki

Thinly slice the cabbage.

Mash the tofu until smooth.

Beat the eggs and mix them with the tofu and cabbage.

Season with salt and pepper.

Lightly oil a pan with olive oil and spread the batter thinly.

Cook over medium heat until golden brown on both sides.

Drizzle a small amount of low-sugar sauce over the finished okonomiyaki.