Meat Soft Tofu Stew
Meat Soft Tofu Stew Recipe - hearty and spicy hot broth that's perfect for a satisfying meal when you're craving something warming!
Ingredients
Main ingredients
- Soft Tofu 350 g
- Ground Pork 80 g
- Scallion 20 g
- Onion 30 g
- Water 150 ml
Seasonings/Sauce
- Cooking Oil 1 큰술
- Korean Red Pepper Flakes 2.25 큰술
- Soy Sauce 1 큰술
- Minced Garlic 0.25 큰술
- Sesame Oil 1 티스푼
- Salt 0.25 티스푼
Nutrition summary
Carbohydrates
12 g
13%
Protein
26 g
27%
Fat
26 g
60%
Cooking steps
-
1
Add 1 tablespoon of cooking oil to a pot and cook chopped scallions and 80g ground pork over low heat until the pork turns pale.
-
2
When the pork starts releasing its fat, add 1.5 tablespoons of Korean red pepper flakes and sauté for 1 minute over low heat to infuse the oil with chili flavor without burning.
-
3
Pour in 150ml of water, add minced onion, 0.5 tablespoon minced garlic, and 1 tablespoon soy sauce, then increase to high heat and wait for the broth to come to a boil.
-
4
When it starts boiling, add 350g of soft tofu in large chunks and gently break it up a few times with a spoon, letting it simmer for 3 more minutes to absorb the flavor.
-
5
Adjust seasoning with 0.5 teaspoon salt if needed, and finish by drizzling 1 teaspoon sesame oil for a rich aroma.
