Tuna Gimbap K

Prepare seaweed, rice, tuna, pickled radish, carrot, spinach, cucumber, eggs, etc.

Drain the oil from the tuna and mix it with mayonnaise.

Beat the eggs, make a thin omelet, and cut it into strips.

Slice the carrots into thin strips and stir-fry with salt.

Blanch the spinach, squeeze out excess water, and season with salt and sesame oil.

Place a sheet of seaweed on a bamboo mat and spread the rice thinly.

Evenly place the prepared ingredients on top of the rice.

Roll up the gimbap tightly.

Cut into bite-sized pieces.