Soft Tofu Rice Bowl

Name: Soft Tofu Rice Bowl
Total time: 10 min
Yield: 193 g
Ingredients: Raw Egg Yolk 15 pieces; Raw Egg White 30 pieces; Soft Tofu 80 g; Oatmeal Rice 30 g; Hot Chicken Sauce 15 serving (2 spoons); Chili Powder 3 spoon; Sesame Oil 10 spoon; Soy Sauce 10 serving

Cook 10 min Difficulty EASY 376 kcal

#soft tofu rice bowl #soft tofu dish #one bowl meal #soft tofu stew #easy cooking #home meal #Korean food #rice recipe #spicy dish

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Ingredients

Main ingredients

Raw Egg Yolk 1 pieces
Raw Egg White 1 pieces
Soft Tofu 80 g
Oatmeal Rice 30 g

Seasonings/Sauce

Hot Chicken Sauce 15 serving (2 spoons)
Chili Powder 3 spoon
Sesame Oil 10 spoon
Soy Sauce 10 serving

Nutrition summary

Carbohydrates 32.28 g 34%

Protein 13.39 g 14%

Fat 21.98 g 52%

Serving size 193g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Slice the green onion, onion, and spicy green chili.
3

Heat cooking oil in a pan and stir-fry the green onion to make fragrant oil.
4

Add the onion, chili, and minced garlic, and stir-fry together.
5

Add chili powder and soy sauce, then stir-fry.
6

Pour in water and bring to a boil, then add the soft tofu.
7

Season with salt or soup soy sauce to taste.
8

Simmer a bit more, then spoon the soft tofu stew over rice to finish.

Soft Tofu Rice Bowl

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