Cabbage Rice Bowl

Name: Cabbage Rice Bowl
Total time: 40 min
Yield: 1564 g
Ingredients: brown rice 150 g; low-calorie charcoal spicy sauce 100 g; pork neck 150 g; raw chicken breast 150 g; fresh cabbage 1000 g; olive oil 10 spoon; black pepper 3 g; salt 1 portion (1/3 tsp)

Cook 40 min Difficulty EASY 1,283 kcal

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Ingredients

Main ingredients

brown rice 150 g
low-calorie charcoal spicy sauce 100 g
pork neck 150 g
raw chicken breast 150 g
fresh cabbage 1000 g

Seasonings/Sauce

olive oil 10 spoon
black pepper 3 g
salt 1 portion (1/3 tsp)

Nutrition summary

Carbohydrates 154.66 g 45%

Protein 93.55 g 27%

Fat 42.34 g 28%

Serving size 1564g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Thinly slice the onion and carrot as well.
3

Add cooking oil to a pan and sauté the onion and carrot.
4

Add the cabbage and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

Place the stir-fried vegetables over rice.
7

Serve with a fried egg to finish.

Cabbage Rice Bowl

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