Cabbage Aglio e Olio

Name: Cabbage Aglio e Olio
Total time: 15 min
Yield: 316 g
Ingredients: Pasta Noodles 50 g; Cheongyang Chili Pepper 25 g; Roasted Garlic 6 piece; Frozen Scallop Meat 100 g; Frozen Shrimp 100 portion (3-4 shrimp); Fresh Cabbage 35 serving

Cook 15 min Difficulty EASY 359 kcal

#Low Carb #Low Calorie #Vegan

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Ingredients

Main ingredients

Pasta Noodles 50 g
Cheongyang Chili Pepper 25 g
Roasted Garlic 3 piece
Frozen Scallop Meat 100 g
Frozen Shrimp 1 portion (3-4 shrimp)
Fresh Cabbage 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.44 g 52%

Protein 42.42 g 46%

Fat 0.66 g 2%

Serving size 316g

Cooking steps

1

Slice the cabbage into thin strips.
2

Thinly slice the garlic.
3

Add olive oil to a pan and sauté the garlic.
4

Add the cabbage and stir-fry over high heat.
5

Season with salt and pepper.
6

Transfer the finished dish to a plate.

Cabbage Aglio e Olio

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