Chicken Breast Sausage Stir-Fry with Low-Sugar Ketchup

Name: Chicken Breast Sausage Stir-Fry with Low-Sugar Ketchup
Yield: 255 g
Ingredients: Water (Bottled) 10 ml; Greek Schwein Chicken Breast Vienna Sausage 200 pack; Stevia 5 g; Low-Sugar Stir-Fried Gochujang (Korean Chili Paste) 10 g; Low Sugar Ketchup 30 g

387 kcal

#low-sugar #high-protein #low-calorie #diet

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Ingredients

Main ingredients

Water (Bottled) 10 ml
Greek Schwein Chicken Breast Vienna Sausage 1 pack

Seasonings/Sauce

Stevia 5 g
Low-Sugar Stir-Fried Gochujang (Korean Chili Paste) 10 g
Low Sugar Ketchup 30 g

Nutrition summary

Carbohydrates 31.05 g 30%

Protein 32.3 g 32%

Fat 17.13 g 38%

Serving size 255g

Cooking steps

1

Cut the chicken breast sausages into bite-sized pieces.
2

Slice onions and bell peppers into thin strips.
3

Add oil to a pan and stir-fry the ingredients.
4

Add low-sugar ketchup and stir-fry together.
5

Season with salt and pepper to taste.
6

Serve on a plate.

Chicken Breast Sausage Stir-Fry with Low-Sugar Ketchup

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