질문하기
Cut the chicken tenders into bite-sized pieces.
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the chicken tenders.
When the chicken is halfway cooked, add the onion and garlic and stir-fry.
Add the rice and cook for 1-2 minutes.
Add chicken stock or water gradually and cook.
When the rice is done, add basil and Parmesan cheese and mix well.
Season with salt and pepper to taste.
