Soybean Sprout Soy Sauce Bibimbap

Wash the soybean sprouts thoroughly and prepare them.

Put the soybean sprouts and water in a pot, sprinkle a little salt, and blanch them lightly.

Drain the blanched soybean sprouts and remove any excess water.

Slice vegetables such as carrots, cucumber, and onion thinly.

Add cooking oil to a pan and stir-fry the carrot and onion.

Place rice in a bowl and top it with soybean sprouts, vegetables, and seaweed flakes.

Make the sauce with soy sauce, sesame oil, minced garlic, sugar, and roasted sesame seeds.

Add the sauce to the bibimbap ingredients and mix well.