Soy Okara Bread

Name: Soy Okara Bread
Yield: 318 g
Ingredients: Maeil Soy Milk 175 ml; Psyllium Husk Powder 3 g; Leavening Agent (Baking Powder) 5 g; Allulose Powder 40 g; Soy Okara Powder 30 g; Fresh Egg 55 개; Mugwort Powder 10 g

Mugwort Bread That Doesn't Raise Blood Sugar by coco Low Carb Recipe https://youtu.be/nLwGElKpiZ0?si=RnI7udabzm5RSo5_

Difficulty EASY 300 kcal

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Ingredients

Main ingredients

Maeil Soy Milk 175 ml
Psyllium Husk Powder 3 g
Leavening Agent (Baking Powder) 5 g
Allulose Powder 40 g
Soy Okara Powder 30 g
Fresh Egg 1 개
Mugwort Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.09 g 60%

Protein 22.49 g 18%

Fat 12.24 g 22%

Serving size 318g

Cooking steps

1

Blend soy milk or okara until smooth.
2

Mix flour, sugar, salt, and baking powder together.
3

Add okara, water, and cooking oil, then knead into dough.
4

Shape the dough into round pieces of appropriate size.
5

Heat oil in a pan and cook on medium-low heat until golden brown on both sides.

Soy Okara Bread

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