Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 282.5 g
Ingredients: Boiled Egg 100 serving; Brown Rice 105 bowl; Boiled Shrimp 42.5 serving; White Sugar 10 g; Sesame Oil 10 g; Seasoned Soy Sauce 15 ml

Cook 10 min Difficulty EASY 477 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Boiled Egg 1 serving
Brown Rice 0.5 bowl
Boiled Shrimp 0.5 serving

Seasonings/Sauce

White Sugar 10 g
Sesame Oil 10 g
Seasoned Soy Sauce 15 ml

Nutrition summary

Carbohydrates 51.04 g 43%

Protein 24.91 g 21%

Fat 19.13 g 36%

Serving size 282.5g

Cooking steps

1

Put the rice in a bowl.
2

Fry an egg sunny side up with some oil until the yolk is still runny.
3

Place the soft-boiled egg on top of the rice.
4

Pour soy sauce over and mix well before eating.

Soy Sauce Egg Rice

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