질문하기
Clean the scallops thoroughly.
Slice the radish thinly.
Put the radish and kelp into a pot, add water, and bring to a boil.
When the water boils, remove the kelp.
Add the scallops and minced garlic.
Season with soup soy sauce.
Slice the green onion and add it, then bring to a boil once more.
Serve in a bowl.
