질문하기
Prepare gamtae and eggs.
Crack the eggs and whisk them with a pinch of salt.
Cut gamtae into appropriate sizes.
Strain the egg mixture through a sieve to make it smooth.
Heat a pan with cooking oil.
Pour a thin layer of egg mixture and place gamtae on top.
When the eggs are cooked on low heat, roll them up.
Cut into bite-sized pieces.
